Zaca Mesa Black Bear Block Syrah 2003

This wine displays rich blackberry, cassis, mocha, cedar and our signature sage spice aromas and flavors. The finish lingers from the ripe tannins and smoky oak. This full-bodied wine should be enjoyed over the next ten years. more

Long Shadows Vintners Sequel 2004

Darkly-hued with cherry and cassis aromas to match, this is a focused Syrah loaded with black fruit, spice and a hint of vanilla across a supple frame. Give it time in the glass to fully reveal the wine’s layers of fruit and concentration.  more

Amon-Ra Shiraz 2006

Now in it's 6th release, the 2006 Amon-Ra shows the hallmark richness of the previous vintages yet takes the aromatic expression to another level. The slower ripening experienced in our Shiraz created parcels of fruit with huge intensity and perfume without any of the hot, jammy characteristics that can become ... more

Kalleske Estate Greenock Shiraz 2005

The Greenock Shiraz 2005 is deep red-black in colour with a purple rim. The nose is extremely inviting with concentrated aromas of dark plum, black licorice, cocoa, coffee, blackberry and clove spice. The palate is rich and full bodied with layers of flavour supported by a harmonious balance. Intense pure ... more

Burge Family Winemakers D & OH 2004

With a parcel of fruit remaining from the G3 blend, and some top-quality fruit from younger Grenache and Shiraz plantings, Rick decided to bottle the ‘D & OH’, a blend of 74% Shiraz and 26% Grenache. Like all of Rick’s wines, it is fruit-driven, rich and flavorsome, yet also elegant ... more

Troll Creek Shiraz 2003

The fruit from these vines crops at just 1 & 1/2 - 2 tonnes per acre, making the berries concentrated and intense. The wine produced is classic Barossa Shiraz, the pressings aged for 2 & 1/2 years in American oak and the free run left to age separately allowing the ... more

Teusner Albert Shiraz 2004

Perfumed nose of plums and blackberries with a hint of eucalypt and spicy oak. A deep, ripe and earthy palate with Tar and spice. Sturdy and well structured with concentrated pure fruit and fine soft tannins, supported by well judged French oak. The finish is long and velvety. more

Hazyblur The Invictus 2004

A big wine which flows so easily across the palate. Fruits of the forest. Licorice intermingled with chocolate and plums and leather complexities. All these characters are integrated so that every time you lift the glass another something comes to mind. The wine oozes class. It is elegant but intense. ... more

Terry Hoage The Hedge Syrah 2005

Our 2005 Syrah is powerful and layered with blackberry, cassis and melted licorice, truffle, and dark chocolate aromas and flavors. The lingering perfumed finish has integrated acidity, velvety tannins and a forever finish. 90% new French oak 10% second year oak using a combination of Francois Frere (3 yr. Bertranges ... more

Tapestry Bakers Gully Shiraz 2006

The sandy soil and tough subsoil of Bakers Gully Vineyard consistently produce our best Shiraz wines showing rich mocha and spice aromas with round plum fruit flavors. more

Charles & Charles Volume II Rosé 2008

This light-copper wine has aromas of berries and summer fruit. The delicate fruit has a nice tang and then goes bone dry -- very refreshing. It's a great sipper if you prefer a dry style. Pairings: Poultry, fish, summer soups and subtle cheeses. more

Curtis Heritage Cuvee 2005

Our 2005 Heritage Cuvée is a classic Rhône-style blend of Syrah (46%), Mourvèdre (23%), Grenache (17%) and Cinsault (14%) from our estate vineyards and Vogelzang Vineyard in the Santa Ynez Valley. It begins with bright, spicy aromas of plum, strawberry, clove and oak toast. The palate is rich and juicy, ... more