Amon-Ra Shiraz 2006

Now in it's 6th release, the 2006 Amon-Ra shows the hallmark richness of the previous vintages yet takes the aromatic expression to another level. The slower ripening experienced in our Shiraz created parcels of fruit with huge intensity and perfume without any of the hot, jammy characteristics that can become ... more

Kalleske Estate Greenock Shiraz 2005

The Greenock Shiraz 2005 is deep red-black in colour with a purple rim. The nose is extremely inviting with concentrated aromas of dark plum, black licorice, cocoa, coffee, blackberry and clove spice. The palate is rich and full bodied with layers of flavour supported by a harmonious balance. Intense pure ... more

Massena Howling Dog 2005

The Durif grape was developed by Dr. Durif, a French nurseryman living in the south of France in the late 1800's. He created this new variety by crossing the Syrah grape with the Peloursin variety. His new variety was resistant to a plant disease called Powdery Mildew. This variety has ... more

Burge Family Winemakers D & OH 2004

With a parcel of fruit remaining from the G3 blend, and some top-quality fruit from younger Grenache and Shiraz plantings, Rick decided to bottle the ‘D & OH’, a blend of 74% Shiraz and 26% Grenache. Like all of Rick’s wines, it is fruit-driven, rich and flavorsome, yet also elegant ... more

Troll Creek Shiraz 2003

The fruit from these vines crops at just 1 & 1/2 - 2 tonnes per acre, making the berries concentrated and intense. The wine produced is classic Barossa Shiraz, the pressings aged for 2 & 1/2 years in American oak and the free run left to age separately allowing the ... more

Teusner Albert Shiraz 2004

Perfumed nose of plums and blackberries with a hint of eucalypt and spicy oak. A deep, ripe and earthy palate with Tar and spice. Sturdy and well structured with concentrated pure fruit and fine soft tannins, supported by well judged French oak. The finish is long and velvety. more

Hazyblur The Invictus 2004

A big wine which flows so easily across the palate. Fruits of the forest. Licorice intermingled with chocolate and plums and leather complexities. All these characters are integrated so that every time you lift the glass another something comes to mind. The wine oozes class. It is elegant but intense. ... more

Kalleske Estate Clarry's Red 2005

The wine is medium red in colour with purple hues. The nose is alive with aromas of Turkish delight, spice, cloves, raspberry, licorice and a hint of dried herbs. These luscious aromas continue to the mouthwatering palate which is full of flavour. Tannins are silky and the palate is seamless ... more

Tapestry Bakers Gully Shiraz 2006

The sandy soil and tough subsoil of Bakers Gully Vineyard consistently produce our best Shiraz wines showing rich mocha and spice aromas with round plum fruit flavors. more

Highbank Coonawarra 2001

The Highbank family vineyards are located only on the highest banks of terra-rossa soil, overlaying the cigar shaped limestone ridge of Coonawarra. Highbank Vineyards are chemical, herbicide and insecticide free. Highbank wines are truly hand crafted from picking to bottling, with minimum intervention and filtering. more

Heartland Stickleback Red 2007

We have been planning to use our plantings of Dolcetto in Stickleback Red for several years. Only now are the vines mature enough for it to enhance the blend. In the 2007 vintage and in both Langhorne Creek and Limestone Coast regions the reds ripened slowly and have fantastic colour ... more

Layer Cake Shiraz 2008

Dark, dense and creamy, complex aromas of black plum, Bing cherry blackberry and pepper merge with licorice, tobacco, mocha and dark chocolate this is one inky Shiraz; an explosion of dark super ripe wild blackberry, touch of cigar box finishing with a mélange of exotic spices. A pure fruit bomb…complete ... more