Château d'Yquem Sauternes 1990

The colour has amber tinges and is just beginning to show its age. The nose is also showing some development with hints of candied orange, plums, and dried apricot. The wine starts out extremely soft on the palate. Its roundness is balanced by good acidity and a slight, but very ... more

Château Guiraud Sauternes 2001

Guiraud 2001 presents intense aromas, hawthorn flowers, fresh fruit, with a minty note which characterizes the vintage. The botrytis is terribly here, with fresh pepper, black tea flavours and a mysterious and wild side which calls for keeping it in the bottle. The feeling in mouth is magnificent, soft, but ... more

Marc Hebrart Brut Sélection

There’s muscle and old-vines creaminess; it has viscera and also saffron and apple and apple skin; quite serious and vinous. more

Ey Vigne las Collas Grenache 2004

Deep crimson. Slightly smoky aroma that recalls dried cherry, ripe strawberry and exotic spices. Full-bodied and supple, brimming with opulent fruit nicely balanced by an underlying acidity. more

Château de Jau Muscat de Rivesaltes 2005

Deep bright golden-yellow with hallmark aromas of fresh honey and apricot, luscious, rich full flavors and an endless finish. more

Patrick Lesec Selections Costières de Nîmes Vieilles Vignes 2006

10-25 year old vines in Belgarde St. Giles. 50% aged in stainless steel, 50% in 1-4 year old barrels more

Chateau de France Pessac Leognan Blanc 2006

Pale golden colour and emerald highlights. Nose of primarily citrus and fennel followed by notes of peach and honey. On the palate one can find spice (ginger, cloves), hone, and pepper, in a balanced structure from the wine's good acidity and fullness. more

Petit Chapeau Côtes du Rhône 2007

Petit Chapeau ("Little Hat") is a value-driven brand created by Daniel Johnnes. With reliable, top-notch sources and excellent craftsmanship, these wines reflect their place of origin clearly and honestly, and offer consumers a terrific alternative to the ocean of over-manipulated, stripped, character-less value wines on the market. more

Domaine Leroy Bourgogne Aligoté 2006

What distinguishes Lalou from her peers? Her relentless pursuit of fine wines that are direct expressions of their terroir. With courage, she makes wine from extremely low yields (producing crops one fourth the size of her neighbors) and bottles without fining or filtration. In addition, the estate vineyards are farmed ... more

From The Tank Vin Rouge 2007

From The Tank 3 liter box (4 bottles of wine) Les Vignerons d’Estezargues is the only wine-cooperative in France (in the world?) to make "natural" wines: wild yeasts, no enzymes, no filtering, & minimal sulfites (only added during bottling, not during fermentation)... just the grapes! Great for serving wine by ... more

Domaine de Petit Roubie Marsanne 2007

Straw colored white wine with green reflections. Rich and complex nose, uniting aromas of menthol, honey, candied fruit and elderflowers. IN the mouth this impression is completed. The silky richness mingles with the beautiful, fresh taste of candied oranges. Drink it between 8 and 10 C, with fish dishes or ... more

Le Grand Cheneau Macon Prisse 2007

This wine, like the Trois Pecheurs St. Veran, is also sourced from Prissé in Southern Burgundy. Each vintage, a selection of un-oaked and very crisp aromatic wines are blended from the surrounding villages of Prisse.  more